Low Calorie Thai Chicken Noodle Soup, love love love thai food!
Grilled Mushroom Pizza: Healthy and yummy.
Apple-Cinnamon Breakfast Quinoa
Easy Baked Tomato Pasta with Spinach
Revolutionary Mac & Cheese -- the pasta is
cooked in the milk, which forms the base for the sauce. No water, no
draining... I've been looking for this recipe for years!!! 2 cup pasta, 2
cup milk, 1 cup cheese
How long do you cook the mac and cheese and is it crock pot or stove top or bake?
ReplyDeleteYes, I am wondering the same thing as Rachel. :)
ReplyDeleteI am also needy of cooking instructions
ReplyDeleteme too!!
ReplyDeleteI just experimented with a 1/2 batch. I just boiled it all together. Once it got to a boil I turned it low and stirred a lot - I didn't want the milk to scald. It's done when the noodles are cooked through, just like normal pasta. It seemed to take longer to get there since I has the boil so super low. All I had handy was gluten free corn elbow mac and it was good. Normal mac would probably be better. I did add salt pepper and a pat of butter later since no one was looking.
ReplyDeletehttp://www.macaroniandcheesecake.com/2011/09/revolutionary-mac-cheese.html
ReplyDeleteThanks for the link, Dana!
ReplyDeletethankss for sharing this blog healthy recipes
ReplyDelete