Summer dinner - bacon, avocado, lemon juice, olive oil, cheese, bow tie pasta
Chicken, Spinach, Pasta
Goat Cheese Spinach Quinoa- loved! But only makes
enough for 2 servings at most... Instead, use 1 cup quinoa (cook in 2
cups water for 25 minutes)
Sweet Baby Ray's Crockpot Chicken
Skillet Lasagna
Where are the recipes?
ReplyDeleteI am wondering the same thing!
ReplyDeleteI made the top recipe (pasta salad) just by "winging it". I spiced it up with a few more ingredients.
ReplyDelete8 oz of pasta
1 tomato—diced
2 avocado—diced
5 mini banana peppers—thinly sliced
1/2 of a cucumber—peeled, quartered, and sliced thinly sliced
4 slices of bacon—cooked crispy
1/2 tsp salt
1/2 tsp pepper
Juice of 1/2 lemon
1/2 cup of freshly grated parmesan cheese
I chopped up all the veggies before I started the pasta. In a large mixing bowl I whisked the oil, lemon juice, salt, and pepper together to make a light dressing. Then I added all the veggies except for the avocado, bacon, and almost all of the cheese and mixed until coated with the dressing. When the pasta was done I rinsed it and let it cool and then mixed it in in the bowl with the rest of the ingredients. Finally, I added the avocado to the mixture. Served in cereal bowl and garnished with cheese the remainder of my cheese :)
Serves 4