Wednesday, January 30, 2013

Yummy Foods

Key West Grilled Chicken (lime, soy sauce, garlic & honey)

Chicken & Asparagus Penne. Delicious and healthy! I want this right now!

Shrimp Étouffée from Weight Watchers

eggplant instead of pasta shells

yummy 3 lbs chicken tenderloin or boneless skinless breasts 2 lbs bacon 2 cups brown sugar 3 TBS chili powder 1 tsp cayenne pepper DIRECTIONS 1 I prefer the tenderloins. Take the chicken and cut it into ping pong ball sized cubes. Mix the dry ingredients and put into a bowl to dredge the chicken. Cut the bacon slices into 1/3’s. Roll the chicken piece in the dry mixture. Wrap with the bacon. Secure by stitching the bacon into the chicken with a toothpick. Roll again in the sugar mix...

1 comment:

  1. Where are the recipes to the others? I only see the one for the last photo.